How to make easy chicken fried steak. It doesn't matter if you call this comfort food Chicken Fried Steak or Country Fried Steak.They are the same deliciously prepared meal and they are thought of as true comfort food. Learn how to season this Southern kitchen staple in five easy steps. The Steak Debate: Country Fried versus Chicken Fried? The origin of country fried steak dates back to the 19 th century in the U.S. If you want to really raise some eyebrows, tell someone you add saltine crackers to your flour mixture. The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy. Pat the steak dry with paper towels, then cut into strips about 1 1/2 inches wide and 3-4 inches long. Celebrity chef Hugh Acheson shares one of his favorite snacks, perfect for an at home tailgate, with this "as seen on GoodMorningAmerica.com" recipe that pairs chicken-fried Strip Steak with a hot sauce gravy. The origin of chicken fried steak is somewhat debatable. Country fried steak is also known as chicken fried steak. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy. Country-fried steak is most often served with a … Country fried steak is a dish, frequently made in the U.S. and is made with breaded out steak. While purists insist on serving white gravy with chicken fried steak and brown gravy with country fried steak, some cooks like to serve white gravy with both variations. (Add more oil, if necessary.) this link is to an external site that may or may not meet accessibility guidelines. While some think the names are interchangeable, others believe that there are significant differences, but let’s get the similarities out of the way first. According to Night Manager Richard, Wichitans seem to prefer chicken fried steak, … Country fried steak, sometimes known as chicken fried steak, is … Season with salt and pepper. How to bread the steak. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. The chicken fried steak is a variation of this steak that is also dished out from breaded out steak but they also have egg. some people have a definitive answer because they grew up loving one or the other. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so that the outer layer gets infused with the sauce. Insanely Delicious Gluten-Free Chicken Fried Steak! Gradually stir in the 1-1/3 cups milk. Now to the main distinction. Country-fried steak is more popular throughout the rest of the South. A: You’re right, country fried steak and chicken fried steak are similar. Stir in flour. Give this recipe a try and see if you don't agree. This is because the crispy outside coating is made using the same technique when making southern fried chicken. To add to the confusion, even this isn’t entirely set in stone–some restaurants will serve “country-fried steak” with white gravy. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. Country fried steak is a Southern classic. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. … The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served with cream gravy. Variations do exist, but the basic formula for both country-fried and chicken-fried is the same: you take a piece of steak (usually tenderized cube steak), dip it in a batter, fry it in a cast-iron skillet, cover it with gravy and serve. Chicken-fried steak gets its name because it is prepared in the same manner as traditional fried chicken. Both methods, country fried and chicken fried, are similar, but there are just enough variations in the recipe to create two entirely different, yet equally delicious, dishes of pure comfort food. Town & Country Restaurant, at 4702 W. Kellogg, serves up both hand-breaded chicken fried steak, which is cooked on a flat grill, and chicken fried chicken, which is deep fried, every night. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Spritz the basket of your air fryer with your favorite oil or spray. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer. Do you prefer country fried steak or chicken fried steak? Southern Living is part of the Meredith Home Group. The town of Lamesa in southern Texas takes credit for being the birthplace of chicken-fried steak and therefore chicken-fried is most popular in Texas (Threadgill’s in Austin is known for serving some of the best in the state). Just don't forget the gravy and mashed potatoes. There is one clear difference between the two dishes: the color of the gravy. Many recipes for Chicken-Fried Steak called for using cube steaks, which are cut from the round and put through a tenderizing machine that makes small, cubelike indentations. Country fried steak refers to a dish that is prepared with breaded cube steak and dished … So they improvised and skipped the egg batter step, simply dredged the cuts of meat in the flour and tossed them on the frying pan. Marinate and dredge the tenderized steaks, then fry and serve with a delicious homemade gravy. A good Chicken Fried Steak has a crispy breading on the outside with tender beef on the inside then it's smothered with a rich cream gravy. Some will say this just isn't the correct, Southern way to make chicken-fried steak, but others swear that saltines help make a great crust. Chicken fried steak is considered to be primarily a Texas dish, but it’s also popular in Arkansas, Missouri & Oklahoma. Chicken-fried … Chicken-fried steak usually has a crispier coating. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Whisk until the gravy comes to a boil and begins to thicken. Other people react to this question by scratching their heads and replying, “Is there a difference?” Many people think they are just two names for the same classic Southern dish, but that is not completely accurate. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. Make a tender buttermilk biscuit to go with your steak: Whichever you prefer, both country fried steak and chicken fried steak are considered classic comfort food. Eggs weren't always available, however, such as when chuck-wagon cooks had to prepare meals along the cattle trails. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 1844-1850 - The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy … Other differences are more subtle. Country-Fried Steak Versus Chicken-Fried Steak. The steak used for this dish is cube steak (minute steak). Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Cubed steak patties are dredged in a perfect gluten-free breading and then pan fried to perfection, all while the gluten-free white gravy is thickened and peppered to perfection and then drizzled overtop the warm country fried steaks!. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Food writer, recipe developer, and personal chef who has authored four cookbooks. Chicken Fried Steak Recipe Country Fried Steak Two Names for This Comfort Food. They are garnished with onions and have brown gravy. To make matters more confusing, some restaurants serve a dish called “chicken-fried chicken” which is a boneless filet of chicken prepared in the manner of chicken-fried steak. When asked, "Which do you prefer–country-fried steak or chicken-fried steak?" Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. Preheat oven to 200°F. Other differences are more subtle. Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. Add the milk and thyme and whisk until the gravy coats the back of a spoon, 5 to 10 minutes. To add to the confusion, even this isn’t entirely set in stone–some restaurants will serve “country-fried steak” with white gravy. Other steak cuts can be used like New York strip steak which has been pounded out and tenderized. I like to use cornmeal to add a little crunch to the chicken fried steak … The difference between country fried steak vs. chicken fried steak is the gravy. The breadcrumbs were replaced with flour, but the method of dipping the meat in egg batter remained, creating chicken fried steak. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Thus country fried steak was born. Depending on the region of the South you’re in, this dish may be called by different names. This allows the outer layer of the steaks to be infused with that luscious gravy flavor, and steak and gravy are then served together. For gravy, cook onion in reserved drippings until tender but not brown. Add the chicken broth and deglaze the pan. A delicious creamy gravy is made using the pan leavings, and both steak and gravy are served with biscuits, mashed potatoes, or your favorite vegetables. Pound the steaks to about 1/4-inch thickness. Chicken fried steak is best served with gravy and mashed potatoes. This debate might be as polarizing as the one over whether or not you can put sugar in your cornbread, although that one can get pretty heated. Preparation. Some believe the name “country-fried steak” goes back to the mid-1800s (although there doesn't seem to be much record of that–just evidence of the dish itself), and the term “chicken-fried steak” didn't emerge until the early 1900s (perhaps on a restaurant menu in Colorado, according to the Oxford English Dictionary). Place 2 cups of flour in a shallow bowl. The frying medium has traditionally been shortening, but butter and lardhave sometimes been used instead. © Copyright 2021 Meredith Corporation. The "fried-steak" concept is believed to have been brought to the South by German immigrants in the middle of the 19th century. Whichever way you grew up loving this tenderized fried piece of beef, however, that is the way you think it should always be cooked. Definition. By using The Spruce Eats, you accept our, 15 Recipes Every Soul Food Cook Should Know, Country Fried Steak With Caramelized Onion Gravy Recipe, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. She focuses on Southern cuisine, soul food, and spices. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! Country-Fried Strip Steak Bites with Hot Sauce White Gravy. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! The popular belief is that the concept of breaded and fried meat was brought to the Southern region, in particular the Southwest, in the mid 1800's by German immigrants who were accustomed to wiener schnitzel, a thin cut of veal dipped in whipped eggs and breadcrumbs and then pan fried. A very colorful but probable explanation for the two cooking methods we love today. Chicken Fried Steak usually consist of a cheap cut of beef (tenderized) or a cube steak coated with an egg batter and dredged in flour with salt, pepper and … Since tender veal was expensive in the South, it was replaced with cheaper, but tougher, cuts of beef. People love this meal any time ...breakfast, lunch and dinner! Germans are known for the somewhat similar dish wiener schnitzel (breaded and fried veal cutlets). The history of the names "country-fried" and "chicken-fried" is debated, however. These simple and spectacular Southern cakes deserve a comeback. Some food historians believe that "chicken fried" and "country fried" are just regional names for the same thing: a relatively cheap cut of beef, usually round steak or cube steak, that is seasoned, breaded, and pan-fried, traditionally in a cast-iron skillet. Chicken Fried Steak and Gravy | Country Fried Steak - This is a Delicious Chicken Fried Steak video and it's easy to follow along. ​​. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. 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