BACK TO THE FAMILY by Art Smith
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It’s no surprise the man who brought us Back to the Table would devote his next culinary masterpiece to the family. Art Smith, a regular contributor to O Magazine, has created more than 150 southern-inspired dishes to demonstrate what we all surely know: food tastes better shared with ones you love…
Evoke simpler times in the kitchen, the heart of every family, at a Saturday morning sit-down with Farm-Baked Apple Pancakes or irresistible Corn Fritters. A pot of Iris’ Creamy Vegetable Chicken Noodle Soup set to simmer on a Sunday afternoon is all about cozy comfort. Then there’s sumptuous dinner fare (Chicken and Dumplings, Chile-Rubbed Leg of Lamb) fabulous sides (Herb-Roasted Potatoes, Tomato Pie) delectable sandwiches, soups—and let’s not forget dessert (Aunt Evelyn’s Pound Cake). With Art’s words of wisdom accompanying each chapter and more than 140 color photographs to whet the appetite, we’re reminded that this must-have book comes straight from the heart of a man who believes food is about family and tradition…and love.
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