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“Up until now, Dorie Greenspan was best known for helping Julia Child and Pierre Herme write their award-winning cookbooks. (Baking with Julia won both James Beard and IACP; Desserts by Pierre Herme won IACP Cookbook of the Year and a coveted Gourmand World Cookbook Award.)
Although she’s worked with the most illustrious cooks in the world, her one true love has always remained the same; she is, at heart, a home baker. And this book, Baking: From my home to yours, reflects that love, in recipes that range from quick breakfast breads, muffins and buns to memorable celebration cakes to all-American pies, tarts, and cookies. I especially loved the great behind-the-scenes sidebars Dorie sprinkled throughout the text. These recipes aren’t only delicious and tried-and-true, they also have great meaning for her and soon will for you, too.”
Color photos • 528 pages • 8 ½" x 10 ¾"
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