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When cookies are beautifully decorated it’s an extra special treat! With chefs’ tricks for baking perfect, evenly sized cookies and decorating techniques (such as imprinting, cut-outs, piping, using luster dust and sprinkles, and working with royal icing), this book will help you take your cookie decorating skills to the next level and transform ordinary cookies into sparkly snowflakes, pastel Easter baskets, whimsical teapots, and other spectacular treats that look like they were made by a professional. You’ll also be able to craft showstopping centerpieces, such as Santa’s sleigh, a haunted house with candy window panes, and a cookie lollipop arrangement! There’s info on storing and shipping, too!
Color photos • 160 pages • X" x X"
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