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Join The Good Cook Book Club for a great deal on COOKING FROM THE HIP
“If anyone can cook ‘from the hip’ it’s Cat Cora, the Food Network®’s only female Iron Chef champion. On that show her ability to improvise really paid off, and here she shares her own stock of tips and advice for doing the same thing (under a lot less pressure, of course!) at home.
“‘I’ve written this book to give you more than new recipes,’ she writes in the Introduction. ‘I want to offer ideas that let you come home from a hard day at work and look forward to making dinner, instead of ordering a pizza.’ And with recipes like this, and the tempting ideas for variations, substitutions, and even leftovers—you will. The book is divided into four ‘moods;’ pick what you’re up for and have a ball!”
Color photos • 256 pages • 7¼” x 9”
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