MARK BITTMAN'S QUICK AND EASY RECIPES FROM THE NEW YORK TIMES by Mark Bittman
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“If you’re a fan of The New York Times Dining In/Dining Out section, you know that clipping the recipes from Mark Bittman’s The Minimalist column is part of the ritual of reading it. As is losing them in a stack of bills, letters and other miscellaneous papers!
“That’s why this cookbook is such a gift: Here are Bittman’s best—all in one hard-to-lose cookbook! The 350 recipes here are simple to prepare, requiring only basic techniques and a handful of ingredients, so you can enjoy low-fuss but elegant meals for every occasion.”
Softcover • 352 pages • 8" x 9"
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