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Giada De Laurentiis could have made her way to Hollywood—as producer Dino De Laurentiis’s granddaughter, she certainly has the contacts. But she’s more interested in another of his passions: food.
“After he made his fortune in the film business, Nonno indulged his first love by opening Italian restaurants in New York and Beverly Hills. He brought over chefs from Naples, and to me they were rock stars. I was hooked.”
She studied at Cordon Bleu in Paris and worked at Spago and her own catering business before becoming host of Food Network™’s “Everyday Italian.” As Mario Batali writes in the foreword, these recipes really are for every day: “Giada isn’t out to impress anyone with her expertise on esoteric ingredients... this is the food of grandmas and aunts and sisters... the cooking of real Italy.” So enjoy these dishes as they’re meant to be enjoyed: Anytime, easily—with friends and loved ones around the table.
Color photos • 256 pages • 7 7/16" x 9 1/2"
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