MARTHA STEWARTS BAKING HANDBOOK
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With her trademark thoroughness and attention to detail, Martha Stewart is capable of anything—building a gazebo, putting up preserves, making a centerpiece out of last year’s Christmas cards. But her biggest strength—and the one she’s best known for to millions of her fans—is making terrific baking results accessible to everyone.
In this, her first cookbook since 1999’s best-selling Hors d’Oeuvres Handbook, Martha is back in the kitchen, with 250 fool-proof recipes for everything from muffins and cookies to fancy cakes and savory rolls, flatbreads and pizzas. With time-tested favorites and twists on traditional recipes, each is flagged for beginners, intermediate, and more advanced bakers, so this is really a cookbook everyone can enjoy. Her goal is to help you make the best—and most beautiful—baked goods ever.
Her hallmark attention to detail on every page!
• Every chapter includes basics (tools, gadgets, ingredients) and troubleshooting tips
• Step-by-step technique photos
• Tips for making every dessert beautiful
• Plus: Make-ahead information and storage/freezing techniques
Color photos • 352 pages • 8" x 10"
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