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Join The Good Cook Book Club for a great deal on MEXICAN EVERYDAY
Rick Bayless is one of Chicago’s best-known restaurateurs and one of the most authoritative sources on delicious, authentic Mexican cuisine—so he knows from experience that making truly authentic dishes at home often takes time and energy lots of home cooks just don’t have.
That's why you’ll love Mexican Everyday. Says Bayless, “As a professional chef with a retinue of sous-chefs and as a father feeding a busy family, I think I’ve finally figured out how to get the most traditional, most complex and delicious flavor out of the fewest (and most easily accessible) ingredients in the least amount of time.”
Bayless shows you how to use canned beans, boneless chicken breasts, and scores of easily available ingredients to re-create the fresh, bold flavors of Mexican cuisine. These recipes are fully rounded meals, so you don’t need all kinds of sides and extras, and—bonus!—most of them are ready to eat in 30 minutes or less.
Color photos • 288 pages • 7 3/8" x 9 1/4"
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