PERFECT RECIPES FOR HAVING PEOPLE OVER by Pam Anderson
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When it comes to fabulous “goof-proof” recipes, Pam Anderson is one of the most reliable authors we know. We’ve carried all of her cookbooks here and all have been member favorites. This one, we’re sure, is another winner—one you’ll reach for again and again and recommend to fellow good cooks.
With nearly 200 tried-and-true recipes tested to Pam’s “perfect recipe” standards, you don’t have to “audition” any of them for your family to make sure they’re company-ready!
Here are terrific ideas for everything from main courses to brunches and casual outdoor affairs—and sides, salads and desserts galore. And every one has a user-friendly sidebar that answers the following questions:
•?When should I serve it?
•?How can I vary it?
• What should I serve it with (with specific ideas for drinks, starters and sides)
• How far ahead can I make it?
• What about leftovers?
Color photos • 320 pages • 8" x 10"
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