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“This cookbook packs a one-two punch. First, it’s fast: Miller is a busy mom who doesn’t always have time to cook. And, secondly, she isn’t willing to sacrifice nutrition for speed. These recipes are nutritionally sound, and Miller sprinkles healthful-food facts throughout the book. (She’s a contributing editor for Health and Cooking Light® magazines, and develops recipes for the American Heart Association—she knows nutrition!)
“So in addition to mouthwatering dishes like Wild Mushroom Tart with Broccoli Rabe & Goat Cheese—I loved it, and we put it online so you can try it yourself—she offers this feel-good note about mushrooms: They’re rich in selenium, which creates antioxidants) and potassium.
“You can enjoy these wonderfully wholesome dinners on even busy weeknights. A little preparation on the weekend can equip you the whole week, or you can stuff your freezer for meals months ahead of time. (And I love the recipes she provides for using leftovers.) It’s the perfect cookbook for busy, health-conscious cooks.”
Softcover.
Color photos • 272 pages • 7 1/4" x 9 1/8"
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