RACHAEL RAY 2, 4, 6, 8 by Rachael Ray
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Make things easier than ever, whether you’re cooking just for yourself or for 2, 4, 6, 8, with help from Food Network®’s superstar, Rachael Ray. No complicated conversions or excess leftovers. If you’re cooking for two, go for the Bistro Brunch for Two, with buttery Croque Madames. Cooking for four? You’ll find delicious recipes, including Veal & Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto. For six, there’s Chicken Sausage & Gnocchi in a Blushing Cream Sauce; and family-pleasing recipes for 8, including Lamb Meatballs in Gravy over Jasmine Rice. No matter how many mouths you have to feed, Rachael’s got you covered! Photos. Softcover.
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