RACHAEL RAY 30-MINUTE MEALS 2 by Rachael Ray
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In just a half an hour you can whip up wholesome, from-scratch meals your whole family will love, like Pecan-Crusted Chicken Tenders & Salad with Tangy Maple Barbecue Dressing; Wild Mushroom Fricassee over Polenta, and good old-fashioned desserts like Fluffernutter Brownies and Lemon Coconut Angel Food Cake. With chapters that range from Family-Style Suppers and Very Special Dinners to internationally inspired Passport Meals, the Food Network® host serves up ideas that can easily be re-created by even less-experienced cooks. She also includes a chapter that’s sure to be a lifesaver for any dieter who has to cook for a family. (“Don’t make those close to you suffer with plain-Jane steamed dinners!”) With dishes like Tuna Steak au Poivre and Zucchini-roni Pizza, “No one will guess that they are really healthy, too!” Softcover.
Color photo insert • 243 pages • 7” x 10”
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