RACHAEL RAY EXPRESS LANE MEALS by Rachael Ray
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With her Food Network® hits and bestselling cookbooks, you’d think Rachael Ray would kick back and take it easy, right?
Not on your life! In fact, her latest cookbook is one of her best—and one that will help change the way you get dinner on the table.
Here’s the premise: Use Rachael’s suggestions for stocking the pantry—the fridge and freezer, too—and, at most, all you’ll need for wholesome, homemade meals is a quick trip to the grocery store for the fresh ingredients…
“This book is a true reflection of how I live my day-to-day life. I do a BIG shop every couple of weeks and pick up a few fill-in items or entrée basics each day I cook. I cook a lot because the system works and always keeps me in groceries. Best of all, even if I am super tired, I always have the security blanket of knowing I can go straight home and cook something groovy entirely from my cupboard….”
Softcover.
Color insert • 256 pages • 7 3/8" x 9 ¼"
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