THE BEST OF GOURMET 2006
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It’s that time of year again… when the editors of Gourmet present their annual “Best of” compilation. And once again, it’s a winner on every count!
INTERNATIONAL FEASTS This year, the international dishes don’t focus on just one city or country; instead you’ll get “The World at Your Table”—a Supper Samba from Brazil; Bistro Dinner from Paris, and a tempting alfresco brunch—Sicilian style!
EASY ENTERTAINING
Stylish party menus for all year round, from “Dinner Gets Crackin'” (a sizzling summer crabfest) to “An Easy Thanksgiving Brunch.”
Gourmet EVERY DAY
Check out the Recipe Compendium for quick, casual meals ideal for busy weeknights. You’ll find recipes from all readers’ favorite columns—“Gourmet Every Day,” “Seasonal Kitchen,” and “The Last Touch.”
Color photos • 304 pages • 9" x 11"
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