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THE LADY & SONS: SAVANNAH COUNTRY COOKBOOK by Paula H. Deen

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Join The Good Cook Book Club for a great deal on THE LADY & SONS: SAVANNAH COUNTRY COOKBOOK

Paula Deen’s first cookbook showcases the scrumptious southern food served at her popular Savannah restaurant. If you can’t make it to Georgia, you can still savor these authentic dishes at home—from Pecan Chicken and Baked Grits to Mama’s Chess Pie. Comb-bound softcover.

Visit The Good Cook Book Club for more information

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