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Join The Good Cook Book Club for a great deal on THE 150 BEST AMERICAN RECIPES
“The bad news is that this is the last Best American Recipes annual; the series is being discontinued.
“The good news is that the series is going out with a BANG!
“Year after year, Fran McCullough and Molly Stevens chose the best of the year’s new recipes from every conceivable source—from celebrity cookbooks to recipes they found on the Web and even in supermarket fliers. And every year it’s a huge hit with our Members.
"Their ‘grand finale’ is gorgeous—and they’ve celebrated by including lots of tempting color photographs. I strongly advise you to get it now; you don’t want to end up paying a ridiculous sum of money to buy it as an out-of-print favorite on e-Bay years from now!”
A few excerpts:
Pasta with Asparagus Lemon Sauce: “Five easy ingredients come together magically to deliver a dish that’s much more than the sum of its parts.”
Bruce Aidells’s Smoky Shrimp & Halibut Stew: “There’s no fuss here: bottled clam juice, canned chicken broth and canned diced tomatoes speed things along.”
Cherry Almond Twist Pastry: “This scrumptious breakfast treat is one of those gorgeous creations that looks complicated but is really a cinch to put together.”
Color photos • 368 pages • 7 3/8" x 9 5/8"
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