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Join The Good Cook Book Club for a great deal on THE BEST OF GOURMET 2007
“I took one look at this cookbook and thought, ‘Wow! We should all look this great at 65!’
“I look forward to Gourmet’s ‘best of the year’ collection every year, but this year it really does look better than ever. It has more than 325 recipes, a dozen and a half complete menus, great picks from favorite columns like ‘Gourmet Everyday,’ ‘Seasonal Kitchen,’ and ‘The Last Touch’—AND gorgeous color photographs throughout the book.
“The special feature this year is ‘65 years, 65 favorite recipes,’ a remarkable selection of dishes that are true classics—some in their original form, some slightly updated for today’s taste. My favorite is Philadelphia Clam Pies, first published in 1941. It’s a ‘superlative potpie, hearty with chunks of vegetables and bacon and sweet with briny clams.’ Inspired by the legendary chef Paul Bocuse, the recipe here is updated using puff pastry instead of pie crust.”
Color photos • 304 pages • 8 7/8” x 11”
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