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Join The Good Cook Book Club for a great deal on THE BON APPETIT COOKBOOK
“It’s hard to believe that after all these years America’s favorite food and entertaining magazine has never produced a single cookbook—but they’ve put an end to their long absence from the cookbook field with this extraordinary collection. I am very impressed: I predict that this will be an ‘evergreen’—a cookbook that is on every cook’s shelf, dog-eared with frequent use.
“Editor-in-Chief Barbara Fairchild says that in this book, ‘Our goal is to give you the cumulative expertise of Bon Appétit, with more than 1,200 recipes that will be delicious, first time out.’ With a clean look and so many simple, stylish dishes, this book is easy to use and completely comprehensive—a real ‘soup to nuts’ cookbook with ideas for brunches and cocktail parties, everyday dinners and informal weekend entertaining. It’s a real gem. I know you will love it and use it often.”
Color photos • 816 pages • 8" x 9 1/4"
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