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Join The Good Cook Book Club for a great deal on THE CAKE BOOK
There’s nothing like a freshly baked cake, made with love, to make an occasion special, and in this heavenly collection of 183 goof-proof recipes you’ll find a cake for special days, holidays, and every day in between!
You know the author—Tish Boyle is the Editor-in-Chief of Chocolatier magazine and Food Editor of Pastry Art & Design—and her thorough explanations and troubleshooting tips mean successful results every time. This cookbook is sure to become a new classic, with a comprehensive reach that includes chiffon and sponge cakes, pound cakes, coffee cakes, fruity and flourless cakes, cheesecakes, mousse cakes, and a mouthwatering collection of frostings, fillings and more. Trust us—you don’t want to miss this one!
Color inserts • 384 pages • 7 1/2" x 9 1/8"
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