WOLFGANG PUCK MAKES IT EASY by Wolfgang Puck
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With simple, patient instructions and loads of friendly advice, we could all turn out stylish, restaurant-quality meals. The proof is in super-chef Wolfgang Puck’s latest book—full of outstanding dishes that even the most inexperienced cook can create.
Memorable meals made simple!
It’s a great feeling to open a cookbook like this and know that nothing in it is beyond your reach. From brunch food like scrumptious Stuffed Cinnamon French Toast to cocktail hour nibbles like Panko-Crusted Scallops, Puck guides you through every recipe with concise, straightforward steps. So if you’d like to make Pan-Seared Ahi Tuna with Wasabi Cream Sauce at home, here’s your chance. Pappardelle with Braised Duck Legs? Grilled Shrimp & Lemon Wedges on Rosemary Skewers? Ginger Crème Brûlée? You can make them all—they’re all that easy. Enjoy!
Color photos • 320 pages • 8” x 10”
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